Grape Varieties: 100% Aglianico di Taurasi, harvested in part from century-old pre-phylloxera vines.
Vinification: Manual harvesting starts in mid-October and lasts until early November. After pressing, a long maceration on the skins takes place. Once malolactic fermentation is completed, the wine is aged for 14 months in new French oak barrels prior to release.
Bouquet - Intense, persistent bouquet of rich wild cherries, toasted oak and warm vanilla.
Taste - Soft, dense and well-balanced. The finish is long and pleasant, with flavors of red berries against a smooth background of toast and spice.
Serving Suggestions: Well-matched with roasted meat and game