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Production Area: Falanghina DOC in Campania
Grape Varieties: 100% Falanghina
Vinification: Grape bunches are harvested by hand from select vineyards in the second half of September. After a soft pressing, the must is fermented at a controlled temperature for 28 days.
Color - Pale gold with green nuances
Bouquet - Elegant aromas of apple, banana and pineapple.
Taste - Medium-bodied with a lingering aftertaste of citrus and minerals.
Serving Suggestions: Delicious with seafood, pasta, risotto, sushi and sashimi.
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