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The famed Bien Nacido Vineyard in Santa Barbara provides grapes for this classically-made Pinot Noir. A distinctive ripe cherry and oak-spice nose precedes ripe cherry and black pepper-spice flavors with a hint of vanilla from barrel aging in French oak. Herb-roasted poultry, grilled salmon or tuna, roast pork and game dishes are perfect matches with this lovely wine.
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