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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
You definitely know it when you find it, and once you find it you never forget it. Fetish "The V Spot" Viognier is the sort of wine that you'll want to find over and over again.
Viognier is a wine known for its floral aromas and is a versatile companion to food that is not traditionally wine-friendly. The highly aromatic and fruit forward nature of the grape allows Viognier to pair well with spicy foods such as Thai or Vietnamese cuisine. The subtle floral notes make it a perfect match for sushi and sashimi. Viognier also pairs well with many cheeses.
"The 2008 Viognier V Spot is light gold-colored with a nose of spring flowers, apricots, and white peach. On the palate it reveals a touch of oak, vibrant acidity, and racy flavors. Drink this outstanding value over the next two years.
The Wine Advocate
Fetish Wine was introduced with the release of the 2004 vintage The Watcher, a Barossa Valley Shiraz made by Rolf Binder at his acclaimed Veritas Winery. The brand combined high-quality wine, a prestigious appellation and a celebrity winemaker all wrapped up in cutting edge packaging.
Shortly after this initial release a new project came together, this time partnering with Wayne...Read More About Fetish
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
Viognier(vee-ohn-YAY) Viognier is best known for producing the rich, aromatic white wines of the Northern Rhone. Once a pricey commodity of the area, it's now much easier to find and drink. The perfumed grape creates wines of distinct aromas and flavors. Lower in acid and even lower yielding, Viognier kept to itself in Southern France until some traveling winemakers took hold of...Read More About Viognier
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