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The grapes for this fruit-forward California Cabernet come from Monterey and Paso Robles, two highly regarded wine growing regions. The majority of the wine was aged for over a year in French and American Oak to add layers of complexity and to mellow the tannins. Our winemaking team blended small amounts of complimentary varietals, including Merlot, Cabernet Franc and Petite Sirah to create a wine boasting rich aromas and flavors.
In the fall of 1934, California's wine country celebrated its first harvest following the repeal of Prohibition. Wineries reopened their doors and merrymakers came from far and wide to celebrate at this momentous event dubbed 'Festival '34'. It is with that gracious spirit and sense of celebration we commemorate with Festival '34 wines.
The wine for Festival '34 was...Read More About Festival'34
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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