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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This refreshing Viognier offers aromas of white
peaches, vanilla, cashew, Maui Gold pineapple and
white flowers. Flavors of pineapple, stonefruit such as white peach, vanilla and butterscotch will be found on the palate. This wine has great balance with fresh acidity that leads to a zesty finish!
"A very fine Viognier, one of the best of the vintage, that takes the variety's exotic, sometimes over the top richness and controls it with crisp coastal acidity and a deft touch of minerals. Elegant and interesting, it displays utterly dry flavors of Meyer lemon, lime, fig, date, honeysuckle, vanilla, spice and flint flavors. Drink now for freshness."
When Fess Parker was cast in the roll of Davy Crockett in the mid-1950's, it caused an international sensation and changed his life forever. So, too, did the purchase of 714 acres in the Santa Ynez Valley change the course of the Parker family's history.
Realizing the potential of Santa Barbara County as a premium grape-growing region, Fess and his son, Eli, originally set out in...Read More About Fess Parker
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Viognier(vee-ohn-YAY) Viognier is best known for producing the rich, aromatic white wines of the Northern Rhone. Once a pricey commodity of the area, it's now much easier to find and drink. The perfumed grape creates wines of distinct aromas and flavors. Lower in acid and even lower yielding, Viognier kept to itself in Southern France until some traveling winemakers took hold of...Read More About Viognier
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