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This Chardonnay displays beautifully with its light straw color sharing aromas of pear, white peach, honey, apple and vanilla combining with a touch of oak and baking spices. Flavors of refreshing citrus, lemon cream, pear, green apple and pastry crust complement vanilla and baking spices on the palate. Enjoy with Poached Salmon, Meyer Lemon Risotto or Chicken Cordon Bleu.
"Fantastically ripe and oaky, a Chardonnay that just swamps the palate with wave after wave of pineapple jam, tangerine tart, apricot pie filling and sweet butterscotch and vanilla flavors. All this richness fortunately is balanced with crisp acidity and a fine tang of minerals."
90 Points
Wine Enthusiast
