Ferrer Bobet 2008
Other Red Blends from Priorat, Spain
Ferrer Bobet is primarily a blend of Carignane and Grenache, from hundred year old vines in some of the best vineyards in Priorat, sourced while their own vineyards mature. Though the "second wine" of Ferrer Bobet, the initial 2005 release put Ferrer Bobet on the wine world map. It launched the Ferrer Bobet mission of creating wines of elegance and purity, and the message has resonated.
The Wine Advocate - "The 2008 Ferrer/Bobet is a vibrant offering with an expressive nose of cedar, spicy black fruits, exotic spices, and lavender. Only time will tell whether the 2009 is better than this beauty."
International Wine Cellar - "Saturated ruby. A highly perfumed, seductive bouquet features candied red and dark berries, cola, incense and violet, with mineral and star anise accents. Juicy, palate-staining black raspberry and cherry flavors show a suave blend of richness and vivacity and pick up a smoky nuance with air. Fine-grained tannins build on a finish that's sweet, focused and very long. This wine is balanced and concentrated for the long haul."
Ferrer Bobet Winery
Ferrer Bobet is all about respect. Respect for the long traditions of vine-growing and winemaking in the Priorat. Respect for the social and economic development of this rocky mountainous region in the south of Catalonia. The mutual respect of two friends, Sergi Ferrer-Salat and Raul Bobet, both passionate about the world and culture of wine. And respect for wine lovers looking for a Priorat that reflects with purity and harmony the distinctive mineral essence of this land that produced it. 2008 saw the first fruits of a vision that began six years earlier: the first of two wines, Ferrer Bobet 2005 and Ferrer Bobet Seleccio Especial 2005, were launched, using grapes from some of the oldest vines in the Priorat. It marks a milestone on an intense and fruitful journey. A journey which has only just begun. View all Ferrer Bobet Wines
About PrioratView a map of Priorat wineries (pree-ohr-aht) Spain, sparking envy among collectors. The region has become something of a cult wine producer, creating wines that cost up to 5 times that of a quality Rioja. The region has a special soil, called llicorella made of a brown slate mixed together with rocks. Mountains surround the area and the vines are tended by hand.
Notable FactsThe red wines here are based on Garnacha, and produce inky wine with intense fruit flavors of blackberry and plums, not to mention a required minimum of 13.5% alcohol. The secondary grape of the region is Carinena (Carignan in France). This grape has lost favor in most parts of the world due to its rustic nature, but here in Priorat it's a welcome structural addition to the Garnacha based wines.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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