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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Blend: 87% Sangiovese, 9% Malbec, 4% Cabernet Sauvignon
Siena reflects Ferrari-Carano's Italian heritage by combining Sangiovese,
Malbec and Cabernet Sauvignon into an easy-sipping and multi-dimensional
blend. Select lots of grapes were chosen from vineyards in Alexander,
Dry Creek and Russian River Valleys to create the beautifully balanced and
medium-bodied 2004 Siena. Siena is supple and ripe with heady fruit
aromas of cherry cola and sweet berries complemented by crème caramel
and creamy oak spice. Juicy cherry and raspberry jam flavors are followed
by a layered finish of caramel and butterscotch. Excellent red fruit vitality is
met by good acidity, round, gentle tannins and a lingering finish.
Family-owned and operated since 1985, Ferrari-Carano has been a leading producer of world-class, nationally acclaimed wines. From a small, 30-acre plot of grapes to the present 20 estate vineyards, Don and Rhonda Carano's success is based on their commitment to quality as well as the dedication of the vineyard and winemaking teams to make the finest wines, vintage after vintage. Ferrari-Carano owns vineyards in six appellations: Dry Creek Valley, Alexander Valley, Russian River Valley, Napa/Carneros, Anderson Valley and Mendocino Ridge.
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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