Aromas of lime, kiwi, citrus, melon and a touch of grass are complemented
by flavors of grapefruit, lemon, mango, and guava in Ferrari-Carano's 2010
Fumé Blanc. Cool, stainless steel tank fermentation gives this wine a crisp
freshness while the subtle oak character from barrel aging adds complexity
Our Fumé Blanc pairs well with simple seafood and poultry dishes, and also
holds up nicely with white meats such as veal and pork. The wine has lively
flavors that go well with spicy and ethnic cuisines such as Japanese,
Vietnamese, Thai, Chinese, Korean, Mexican and Southwestern dishes.