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It is a delicate, crisp, fruity white wine with a pleasant acidity and the characteristic grassy note that tells you right away it's made from Sauvignon Blanc grapes. The food matches for Sauvignon Blanc include some of your favorite seafoods; oysters, caviar, smoked salmon, most seafood, seabass, halibut, mussels, clams and shrimp. Most of your favorite white meats such as pork, veal, chicken, and turkey work well also.
