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Selected lots from the finest Sonoma County growing areas are blended to create this supple, well-balanced wine. Concentrated and delicious, this classic Zinfandel generally shows extended aging potential.
Enjoy our Zinfandel with:
Crab, mussels, shrimp, bacon, beef, chicken, pork, sausage. Dried tomatoes, fresh tomatoes, corn, eggplant, zucchini, blackberries and
figs. Polenta and pasta. Basil, bay leaf, mild chili, oregano. Barbecue, mild salsa and tomato sauces. Aged goat chese, blue cheese, dry jack
and Parmesan cheese.
Family-owned and operated since 1985, Ferrari-Carano has been a leading producer of world-class, nationally acclaimed wines. From a small, 30-acre plot of grapes to the present 20 estate vineyards, Don and Rhonda Carano's success is based on their commitment to quality as well as the dedication of the vineyard and winemaking teams to make the finest wines, vintage after vintage. Ferrari-Carano owns vineyards in six appellations: Dry Creek Valley, Alexander Valley, Russian River Valley, Napa/Carneros, Anderson Valley and Mendocino Ridge.
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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