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The 2007 Alexander Valley Chardonnay is a delicious wine with floral and fruit aromas of orange blossom, citrus, pear, figs, green apple, and a hint of toasted marshmallow and caramel. Generous on the palate, creamy vanilla undertones balance layers of toast and spice on the finish.
This wine is perfect with rich foods such as lobster, scallops and salmon, or chicken, pork, turkey and veal dishes. Creamier, more pungent flavored cheeses are also perfect with this Chardonnay.
"Aromas of orange marmalade, honeyed lemon blossoms, and baked apples emerge from the fruity, medium to full-bodied 2007 Chardonnay. It possesses fresh acidity, a heady finish, and no obvious oak. Drink it over the next 1-3 years. "
89 Points
The Wine Advocate
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