The 2007 Alexander Valley Chardonnay is a delicious wine with floral and
fruit aromas of orange blossom, citrus, pear, figs, green apple, and a hint of toasted marshmallow and caramel. Generous on the palate, creamy vanilla undertones balance layers of toast and spice on the finish.
This wine is perfect with rich foods such as lobster, scallops and salmon, or chicken, pork, turkey and veal dishes. Creamier, more pungent flavored cheeses are also perfect with this Chardonnay.