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Fruit from four distinctly different growing regions in Sonoma County was selected by the winemaking team for this wine. This Chardonnay is a fruit-focused offering with tropical overtones of papaya and mango supplemented by toasty almond flavors. It is a wonderfully complex wine with impressive balance and length.
This is a Chardonnay that calls for richer foods such as lobster, mussels or salmon. Creamy risottos and pungent flavored cheeses pair especially well with this wine, as do hearty chicken, pork, turkey and veal dishes.
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