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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine is composed of primarily Cabernet Sauvignon, blended with small
amounts of Syrah and Petit Verdot. The hand harvested grapes enter the
gravity flow winery and are hand sorted, then whole berries are gravity fed
into tanks for fermenting before pressing. Individual lots are moved to barrels
for malolactic fermentation, then blended and barrel aged for 18 months
and aged an additional nine months in bottle, allowing for the perfect balance
of fruit, tannin and oak.
Our Ferrari-Carano Cabernet Sauvignon pairs well with roasted, broiled or
barbecued heavy game and red meats such as lamb, beef, pork and veal.
Medium and strong-flavored cheeses, such as blue cheese or sharp cheddar,
also pair nicely with Cabernet Sauvignon.
"From relatively high elevation mountain vineyards, the 2008 Cabernet Sauvignon possesses floral, blueberry and black currant aromas intermixed with hints of graphite and spice box. Medium-bodied with sweet tannin and a surprisingly civilized, polite style for a high elevation Cabernet, it is a mid-weight, Bordeaux-like red that should drink nicely for 7-8 years."
The Wine Advocate
Family-owned and operated since 1985, Ferrari-Carano has been a leading producer of world-class, nationally acclaimed wines. From a small, 30-acre plot of grapes to the present 20 estate vineyards, Don and Rhonda Carano's success is based on their commitment to quality as well as the dedication of the vineyard and winemaking teams to make the finest wines, vintage after vintage. Ferrari-Carano owns vineyards in six appellations: Dry Creek Valley, Alexander Valley, Russian River Valley, Napa/Carneros, Anderson Valley and Mendocino Ridge.
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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