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Straw yellow with slight green reflections in color.
On the nose, fresh and lasting, with significant overtones of ripe golden apples, wild flowers and a
subtle and delicate fragrance of yeast.
Clean and balanced in taste, with a slight and pleasant finish of ripe fruit and a hint of bread-crust.
A sparkling wine of pronounced finesse. Perfect served as an aperitif or with lighter dishes, especially seafood.
"This Brut sparkling wine from northern Italy opens with enticing aromas of toasted bread, yellow rose and bright lemon zest. That vanilla cream versus citrus juxtaposition is what sets this fantastic bubbly apart. Palm Bay International."
Founded in Trento, Italy by Giulio Ferrari in 1902, this sparkling wine company now produces over one million bottles a year.
(tren-TEE-noe ahl-toe ah-DEE-jay)
The area consists of the regions Trentino and Alto Adige, neighbors in Northeast Italy, and is part of the Tre-Venezie trifecta. The northernmost region of Italy is fairly hilly due its closeness to the the Alps, and many vines in Trentino are terraced along the hillsides for ideal sunlight benefits. Alto Adige, in turn, has more vines on...Read More About Trentino-Alto Adige
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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