Non-Vintage Sparkling Wine from Trentino-Alto Adige, Italy
Straw yellow with slight green reflections in color. On the nose, fresh and lasting, with significant overtones of ripe golden apples, wild flowers and a subtle and delicate fragrance of yeast. Clean and balanced in taste, with a slight and pleasant finish of ripe fruit and a hint of bread-crust.
A sparkling wine of pronounced finesse. Perfect served as an aperitif or with lighter dishes, especially seafood.
Blend: 100% Chardonnay
The Wine Advocate - "Made with Chardonnay grapes, the non-vintage Trento Brut is loaded tight with pretty mineral tones, ripe apricot and yeasty overtones. The bouquet shows smoke and campfire ash with limestone shards and spice. This bright sparkler is easy and light, but also full of life. The perlage is silky and persistent."
Wine Enthusiast - "This charming sparkler is made exclusively with Chardonnay grapes, and offers delicate aromas of walnut, Golden Delicous apples and a hint of baked bread, all of which carry over to the palate. It’s crisp and frothy, with a clean, nutty finish."
Established in northern Italy’s Trentino region over a century ago, Ferrari has earned a worldwide reputation as the premier source of luxury metodo classico sparkling wines from Italy.
All Ferrari wines are produced according to the regulations of the metodo classico Trento D.O.C, a process akin to that used by the finest Champagne houses. Ferrari’s best-known wines – Ferrari Brut, Perlé and Giulio Ferrari – are blanc de blancs, meaning they are made from 100% Chardonnay, apparent in their remarkable delicacy and finesse.
Ferrari was founded in 1902 by Giulio Ferrari. After studying in France, Giulio returned to Trentino convinced that his native region’s terroir was ideal for growing Chardonnay grapes suitable for the production of world-class sparkling wines. A pioneer in Italian viticulture, Ferrari was the first Italian winemaker and viticulturalist to dedicate his vineyards almost entirely to Chardonnay – and by 1906 the awards had begun to roll in. Ferrari was well on its way to producing what would soon become the most famous sparkling wine in all of Italy. In fact, Ferrari is a perennial 22-time winner of the Tre Bicchieri award, Italy’s highest wine accolade, often with Giulio Ferrari and with the most recent honor going to the 2005 Ferrari Perlé Nero bottling in 2012.
In 1952, Giulio Ferrari, not having any children, chose friend and local merchant Bruno Lunelli as successor for his beloved business. Today, the third generation of the Lunelli family is at the helm, overseeing 300 acres of prime estate vineyards in Trentino. Production is in the hands of a capable team of eight winemakers, led by chief winemaker Marcello Lunelli, and four agronomists. The pursuit of excellence in all areas of Ferrari production and management is an enduring family legacy with several cousins involved from the new generation: Marcello’s cousin, Matteo Lunelli, is the Chairman of Ferrari F.lli Lunelli SpA, Camilla Lunelli heads up global communications, and Alessandro Lunelli, an engineer by training, is responsible for planning and technical oversight. View all Ferrari Wines
About Trentino-Alto Adige(tren-TEE-noe ahl-toe ah-DEE-jay)
Notable FactsReds are likely to be Merlot, Cabernet Sauvignon and Cabernet Franc, along with a few local varieties, most notably Schiaval. The white grapes are Pinot Bianco, Pinot Grigio, Traminer and Chardonnay. Chardonnay is the most-planted and most revered, while Traminer hails from Austria and has an amazingly light body, but is also intensely floral and delicious. Pinot Bianco and Pinot Grigio are the international players that make lively whites of good value. The sweet spot of Trentino Alto-Adige is Vino Santo- a wine not to be confused with Tuscany's Vin Santo. Vino Santo (which means holy wine) is a sweet wine of the area made from dried grapes. Not found as much as Vin Santo, but still a treat.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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