Felsina Chianti Classico Riserva Rancia 2009
Sangiovese from Tuscany, Italy
- Ships Today20141021
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Ruby red appearance with rich, intense tones. Spicy nose with floral notes and hints of wild berry (red and black), accompanied by mineral impressions and light toasted notes. Spice reappears on the palate, which displays firm but supple tannins, and the finish is vigorous and taut. Overall, the wine is compelling for its flavor-rich mid-palate and supporting acidity.
"The 2009 Chianti Classico Riserva Rancia emerges from the glass with freshly cut roses, sweet red berries, licorice, spices and tar. This is a mid-weight, silky Rancia that impresses for its textural beauty and finesse. The Rancia emerges from a high-altitude site planted from 1958 through1982 with Sangiovese. The wine is aged in French oak barrels, but the oak is never noticeable, even when the wine is young. Anticipated maturity: 2017-2029."
The Wine Advocate
"The 2009 Chianti Classico Riserva Rancia more than holds its own in this complete vertical. It shows elements of both a cold year in its mid-weight structure and a warmer vintage in its radiant fruit, a combination that represents an attractive stylistic middle ground. I very much like the sense of energy and intensity here. Bright acidity and youthful tannins frame the supple fruit. It will be interesting to see whether the 2009 develops along the lines of the cooler vintage Rancias, or whether the juiciness of the fruit will ultimately prevail in the wine's balance. Either way, the 2009 is yet another terrific Rancia from Felsina."
Vinous / Antonio Galloni
"A well of cherry and licorice notes draws you in, with meat, cherry, currant and spice flavors backed by beefy tannins. This is on the lean, taut side, but vibrant, pure and full of personality. Think steak. To be released late 2012. Best from 2014 through 2025."
"Dark ruby-red. Concentrated aromas of red berries, earth, aromatic herbs and flint. Then rich, suave and full in the mouth, with thick flavors of red and dark fruits, loam and rosemary. The long finish features peppery tannins. This is very impressive but I find it a bit chunkier than most recent versions of Rancia, with less perfume than this high-quality sangiovese usually delivers."
International Wine Cellar
Smooth & Supple
Awesome Chianti. From the nose to the finish, this is a phenominal bottle with any Italian dish.
Learn About Felsina Map It
In the 17 published editions of Gambero Rosso, Italy"s acclaimed wine rating guide, this Tuscan estate has won the coveted Tre Bicchieri (Three Glasses) award 17 times. They are a favorite of IWM, Robert Parker, and any Tuscan wine enthusiast. And they did it by revealing the true essence of the Sangiovese grape and the Chianti Classico terroir. What this tells us is that this is a...
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Learn About Tuscany
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...
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Learn About Sangiovese
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...
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