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The grapes are sourced from the Tupungato region of Mendoza, high in the Andes Mountains, at an elevation of 3,000 to 5,000 feet above
sea-level. With its unique microclimate, Tupungato produces fruit with exceptional fruit and structure. The vineyards experience a range of
temperature between daytime highs and night time lows. The warm sunny days allow for maximum radiation resulting in complex flavors and
aromas. The cool night allow for an extended hang-time on the vines ensuring good balance of acidity. Ageing takes place for 12 months in
French oak (50% new). 100% malolactic fermentation.
Ripe berries and cassis on the nose lead into flavors of blackberries, cocoa and spice. Hints of chocolate linger on the finish with firm yet silky
Don Felipe Rutini, an Italian immigrant from the winemaking region of Le Marche, founded bodegas La Rural in 1885. Don Felipe, who came to Argentina with a degree in agriculture from the Real Scuola de Ascoli Pisceno, had his eye on quality from the start. One of the first varietals he planted was Cabernet Sauvignon, in the Maipu vineyard, where La Rural grows Cabernet Sauvignon...Read More About Felipe Rutini
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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