The grapes are sourced from the Tupungato region of Mendoza, high in the Andes Mountains, at an elevation of 3,000 to 5,000
feet above sea-level. With its unique microclimate, Tupungato produces fruit with exceptional fruit and structure.
Aromas of minerals and fruit lead into flavors of lime, citrus and peach along with notes of honey and vanilla, all of which is balanced
out nicely with toasty oak and a creamy fresh finish.