The grapes are sourced from the Tupungato region of Mendoza, high in the Andes Mountains, at an elevation of 3,000 to 5,000
feet above sea-level. With its unique microclimate, Tupungato produces fruit with exceptional fruit and structure.
Fruity aromas, vanilla and chocolate that lead into spicy flavours, coffee and well-balanced fruit tannins. Hints of vanilla, cocoa and
sweet oak appear on the smooth finish.