The grapes are sourced from the Tupungato region of Mendoza, high in the Andes Mountains, at an elevation of 3,000 to 5,000
feet above sea-level. With its unique microclimate, Tupungato produces fruit with exceptional fruit and structure.
Fruity aromas, vanilla and chocolate that lead into spicy flavours, coffee and well-balanced fruit tannins. Hints of vanilla, cocoa and
sweet oak appear on the smooth finish.
Felipe Rutini Winery
Don Felipe Rutini, an Italian immigrant from the winemaking region of Le Marche, founded bodegas La Rural in 1885. Don Felipe, who came to Argentina with a degree in agriculture from the Real Scuola de Ascoli Pisceno, had his eye on quality from the start. One of the first varietals he planted was Cabernet Sauvignon, in the Maipu vineyard, where La Rural grows Cabernet Sauvignon for Trumpeter today.
Don Felipe sent his six children to study in Italy. The new generation brought back to Argentina the European concept of ‘terroir’. They set out to find the best sites for vine cultivation in Mendoza. In 1925, the Rutinis planted their first vines in Tupungato. But it wasn't until the 80’s and 90’s that the Tupungato Valley would become the "Napa Valley" of Mendoza, with every Argentine and foreign winery investing in Argentina trying to buy land there for vineyards.
For decades, the wines of La Rural have been harbingers of quality in Argentina. Six years ago, Nicolás Catena, the pioneering owner of Bodegas Esmeralda, became a partner at La Rural with Don Rodolfo Reina Rutini, the grandson of Don Felipe Rutini. The winery has undergone substantial modernization and the vineyards have benefited from Catena's outstanding vineyard management team. The goal, as with every other Nicolás Catena project: to produce world-class wines that can stand with the best of the world.
View all Felipe Rutini Wines
Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some winemakers decided it was time for Argentina to show their stuff. Better winemaking technology was brought in, new winemaking techniques were learned and good viticulture practices flourished. The result? World-class wines with unique style and variety.
Unlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Chile & Argentina are the regions producing the most wine coming out of the continent. The wines from this area are good value with a distinctive taste. They create new world wines with old world character.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.