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An expressive wine of elegance offering layers of black cherry, dried currant and spice laced with nuances of licorice and dark chocolate for added complexity. Dark fruit and refined tannins provide wonderful texture and a lingering finish.
100% Cabernet Sauvignon
"The 2007 Feather Cabernet Sauvignon (100%) is produced by Randy Dunn. It is a multi-regional blend of Cabernet with the Dionysus and Weinbau Vineyards as the principal sources. It was aged for 22 months in 90% new French oak. Deep purple-colored, it exhibits a classy bouquet of pain grille, pencil lead, earth notes, violets, and black currant. Supple and layered on the palate, it displays enough underlying structure to evolve for 5-6 years. With outstanding volume and grip, it will offer a drinking window extending from 2015 to 2027."
The Wine Advocate
"Pure Cabernet, aged in the same Vicard barrels as winemaker Randy Dunn’s Howell Mountain wines. About 90% is new oak, but it doesn’t strangle the fruit in any way. Tart and vibrant, with black cherry/black currant fruit, this balanced effort shows a velvety character and a fine touch in the vineyard. Nuances of coffee, earth, leaf and dried herb are threaded through, in perfect harmony and balanced for medium-term aging."
"Firm, chewy and distinctive for its smoky dried tomato accents around a core of blackberry, black cherry and bay leaf flavors, lingering expressively on the deftly balanced finish. Best from 2012 through 2017. 1,991 cases made."
"ripe and silky, especially for a wine made under the direction of Randy Dunn, but showing little in the way of easy sweetness. Strong currant and black cherry fruit are given grip by substantial tannins, which arrive late. Ultimately powerful and backward but not hard. This includes a lot of Weinbau vineyard fruit, which supplies structure.Rating: 92+"
International Wine Cellar
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