Feather Cabernet Sauvignon 2007
Cabernet Sauvignon from Columbia Valley, Washington
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.2%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
An expressive wine of elegance offering layers of black cherry, dried currant and spice laced with nuances of licorice and dark chocolate for added complexity. Dark fruit and refined tannins provide wonderful texture and a lingering finish.
100% Cabernet Sauvignon
"The 2007 Feather Cabernet Sauvignon (100%) is produced by Randy Dunn. It is a multi-regional blend of Cabernet with the Dionysus and Weinbau Vineyards as the principal sources. It was aged for 22 months in 90% new French oak. Deep purple-colored, it exhibits a classy bouquet of pain grille, pencil lead, earth notes, violets, and black currant. Supple and layered on the palate, it displays enough underlying structure to evolve for 5-6 years. With outstanding volume and grip, it will offer a drinking window extending from 2015 to 2027."
The Wine Advocate
"Pure Cabernet, aged in the same Vicard barrels as winemaker Randy Dunn’s Howell Mountain wines. About 90% is new oak, but it doesn’t strangle the fruit in any way. Tart and vibrant, with black cherry/black currant fruit, this balanced effort shows a velvety character and a fine touch in the vineyard. Nuances of coffee, earth, leaf and dried herb are threaded through, in perfect harmony and balanced for medium-term aging."
"Firm, chewy and distinctive for its smoky dried tomato accents around a core of blackberry, black cherry and bay leaf flavors, lingering expressively on the deftly balanced finish. Best from 2012 through 2017. 1,991 cases made."
"ripe and silky, especially for a wine made under the direction of Randy Dunn, but showing little in the way of easy sweetness. Strong currant and black cherry fruit are given grip by substantial tannins, which arrive late. Ultimately powerful and backward but not hard. This includes a lot of Weinbau vineyard fruit, which supplies structure.
International Wine Cellar
OMG! This is one great wine! It has everything, nose, legs and so chewy you have to get our your knife and fork!
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Learn About Feather
Feather winemaker and longtime Napa Valley vintner, Randy Dunn, has built a reputation over four decades for producing world-class Cabernet Sauvignons. After making wines at Caymus from 1975-1985, Randy established Dunn Vineyards on Howell Mountain where he continues to craft distinctive wines of high acclaim. Now partnering with Allen Shoup, Randy brings his artistry and expertise...
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Learn About Columbia Valley
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...
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Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
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