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The juice is separated from the skins in a process called "bleeding,"in which 15% of red grape juice from each vat is separated prior to fermentation, ensuring a perfect rosé color. It is then aged in bottle four months prior to release.
Fresh and alluring; hints of pear and raspberry.
Refreshing, reminiscent of red berry fruit and clean, well-defined finish.
"Tart red fruit flavors of cranberry and ruby grapefruit add a mouthwatering edge to the strawberry center. It's round and balanced in a soft style. For pulled pork." 90 PointsWine & SpiritsJune 2009
In the mid 1800s, Eleuterio Martinez Arzok took his first steps toward establishing himself as a producer and merchant of wines from the Rioja region of Spain. He started out by selling his wines in the Rioja and Basque regions, direct from the barrel. Much has changed since then and the winery he founded has since become known as one of the premier fine wine producers of the Rioja...Read More About Faustino
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Rose(roe-ZAY) A Rose by Any Other Name Technically, a rose is an unfinished red wine, but the term seems so- secondary. Rose is a different sort of wine, with all the refreshing qualities of a white wine mixed with some characteristics of a red. It can be made from many different grape varietals and in many different regions, the most popular and successful being Southern France,...Read More About Rose
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