Fattoria del Cerro Vino Nobile di Montepulciano 2009
Sangiovese from Tuscany, Italy
This wine has a vivid ruby red color and good concentration. Intense fragrant aroma with evident fruity notes among which wild black cherry, violet and vanilla. Full balanced flavor with noticeable but discreet tannic component.
This wine can be served with appetizing first courses with meat and mushroom sauces, grilled meats and roasted white meats and medium aged cheese.
The Wine Advocate - "The 2009 Vino Nobile di Montepulciano wraps around the palate with succulent dark cherries, mint, tobacco, licorice and new leather. The 2009 boasts gorgeous inner perfume and luscious fruit, all supported by firm yet beautifully integrated tannins. The Rosso is 90% Prugnolo Gentile, 5% Colorino and 5% Mammolo, aged 70% in cask and 30% in barrique. Anticipated maturity: 2012-2019."
Fattoria del Cerro Winery
Fattoria del Cerro is not only Montepulciano's largest private estate, it is also the one with the finest and most complete line of wines, fruit of years of work on the part of its directors, first Guido Guardigli and now Guido Sodano, and most of all to the inspired winemaking of Lorenzo Landi, who first revealed his formidable talent with their wines. View all Fattoria del Cerro Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review4 }div>4.1 out of 5 stars
- 5 Stars: 2
- 4 Stars: 6
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
9 ratings, 3 with reviewsanthony montemuro - Brentwood, TN44/4/2013
Interesting Vino Nolbile. I drank it over two days and preferred it on the second day when it seemed more concentrated. Nose of cherries, tobacco and vanilla. Medium bodied with similar flavors as will as mint or maybe anise in the finish. would buy again. Surprised it scored a 92 by RP. More like an 89 or 90 for me.tjowens - Donnelly, ID410/27/2014Nick S - Providence, RI43/22/201333/12/2013ponza tony - Branford, CT52/16/2013
- Smooth & Supple
Really enjoyed this wine . It has a balanced flavor with notes of wild cherries and vanilla.41/19/2013
- Smooth & Supple
- Smooth & Supple
Superb wine. Smooth as silk, but still has that touch of funk we love in our Italians. . . had it side by side with the Non Confunditur and they both rocked it. No one could pick one as better than the other.41/23/2013
- Smooth & Supple
laurenmcgarry - San Francisco, CA411/13/2012
- Earthy & Spicy
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: