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It has a vivid ruby red color and good concentration. Intense fragrant aroma with evident fruity notes among which wild black cherry, violet and vanilla. Full balanced flavor with noticeable but discreet tannic component. Can be served with appetizing first courses with meat and mushroom sauces, grilled meats and roasted white meats and medium aged cheese.
"The 2007 Vino Nobile di Montepulciano reveals tons of staying power in its juicy dark fruit, spices and minerals. This shows lovely inner perfume and ripeness in a fairly round style for Vino Nobile, all while retaining quite a bit of vibrancy. Sweet, mentholated notes add a dash of complexity on the finish. The Vino Nobile is 90% Sangiovese and 10% Canaiolo Nero that spent two years in a combination of 70% Slavonian oak casks and 30% smaller French oak barrels. Anticipated maturity: 2010-2017.
The Wine Advocate
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