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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The most classic and the most famous among the wines by Fattoria del Cerro. It has a vivid ruby red color and good concentration. Intense fragrant aroma with evident fruity notes among which wild black cherry, violet and vanilla. Full balanced flavor with noticeable but discreet tannic component. Serve in medium size wine glasses at 16- 18°C. It can be served with appetizers first courses with meat and mushroom sauces, grilled meats and roast white meats and medium aged cheese.
It has a vivid ruby red color and good concentration.
Intense fragrant aroma with evident fruity notes among which wild black cherry,violet and vanilla.
Full balanced flavour with noticeable but discreet tannic component.
"The 2006 Vino Nobile di Montepulciano is an explosive wine packed with dark fruit. This medium to full-bodied red offers notable intensity and a long, harmonious finish. Sweet notes of tobacco and minerals linger on the polished finish. It is a terrific effort in this vintage, and an equally compelling value. The Vino Nobile is 90% Prugnolo Gentile, 5% Canaiolo and 5% Mammolo that spent 18 months in a combination of cask (70%) and smaller French oak barrels (30%). Anticipated maturity: 2009-2016.
The Wine Advocate
Fattoria del Cerro is not only Montepulciano's largest private estate, it is also the one with the finest and most complete line of wines, fruit of years of work on the part of its directors, first Guido Guardigli and now Guido Sodano, and most of all to the inspired winemaking of Lorenzo Landi, who first revealed his formidable talent with their wines.
Lombardy, Emilia-Romagna, Umbria
Home of the fashion capital of Milan, Lombardy is not quite Italy's capital of wine. It is, however, home to a few wines worth noting. Most vineyards are far north, far south or far east. First, in the south, the sparkling wine Franciacorta - this sparkling wine is made in the methode champagnoise and the better wineries produce...Read More About Other Italian
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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