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"The 2004 Vino Nobile di Montepulciano takes things to another level with its densely packed, richer personality. It offers superb weight on the palate in a riper style than the Rosso, with excellent length and finessed tannins. This blend of 90% Prugnolo Gentile and 10% Canaiolo Nero and Mammolo was aged for two years in a combination of Slavonian oak casks and French oak barrels. It will offer highly pleasurable drinking to at least age 12. Anticipated maturity: 2007-2016."
Robert Parker's The Wine Advocate
Fattoria del Cerro is not only Montepulciano's largest private estate, it is also the one with the finest and most complete line of wines, fruit of years of work on the part of its directors, first Guido Guardigli and now Guido Sodano, and most of all to the inspired winemaking of Lorenzo Landi, who first revealed his formidable talent with their wines.
Lombardy, Emilia-Romagna, Umbria
Home of the fashion capital of Milan, Lombardy is not quite Italy's capital of wine. It is, however, home to a few wines worth noting. Most vineyards are far north, far south or far east. First, in the south, the sparkling wine Franciacorta - this sparkling wine is made in the methode champagnoise and the better wineries produce...Read More About Other Italian
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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