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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A lively rich ruby hue announces an equally appealing complexity in the bouquet, which has the classic essences of red berries, complemented by
delicate nuances of oak and licorice. On the palate this wine is warm, and ample; showing a well integrated balance of tannins and acidity, a great
structure and a long persistent finish. This Brunello reveals great elegance.
"Dark cherry and raspberry aromas follow
through to a full body, with loads of chewy
tannins and rich fruit. The fruit concentration
is impressive, yet this is balanced and in form."
"Barbi's 2004 Brunello di Montalcino opens
with scents of tobacco, underbrush and spices
that lead to dark red cherries on the palate.
Though medium in body, the wine reveals surprising
depth and finessed tannins that give it
a terrific sense of proportion."
The Wine Advocate
Takes its name from the free-spirited gentleman named Bruscone who lived in the woods of the Barbi Estate. Patented system of vinification,
based on the Tuscan tradition of May Wines. A wine which was born from the extensive soaking of skinned Sangiovese grapes
that rest for 3 months with their pomace. One of the first Super-Tuscan"s. Fattoria dei Barbi is The reference for...Read More About Fattoria dei Barbi
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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