Fattoria dei Barbi Brunello di Montalcino (375ML half-bottle) 2004
Sangiovese from Tuscany, Italy
A lively rich ruby hue announces an equally appealing complexity in the bouquet, which has the classic essences of red berries, complemented by delicate nuances of oak and licorice. On the palate this wine is warm, and ample; showing a well integrated balance of tannins and acidity, a great structure and a long persistent finish. This Brunello reveals great elegance.
Wine Spectator - "Dark cherry and raspberry aromas follow through to a full body, with loads of chewy tannins and rich fruit. The fruit concentration is impressive, yet this is balanced and in form."
The Wine Advocate - "Barbi's 2004 Brunello di Montalcino opens with scents of tobacco, underbrush and spices that lead to dark red cherries on the palate. Though medium in body, the wine reveals surprising depth and finessed tannins that give it a terrific sense of proportion."
Fattoria dei Barbi Winery
Takes its name from the free-spirited gentleman named Bruscone who lived in the woods of the Barbi Estate. Patented system of vinification, based on the Tuscan tradition of “May Wines.” A wine which was born from the extensive soaking of skinned Sangiovese grapes that rest for 3 months with their pomace. One of the first “Super-Tuscan’s.” Fattoria dei Barbi is "The" reference for Brunello in Montalcino. Barbi's approach of using tradition to anchor contemporary expressions of wine continues to position Barbi as a leading producer in Brunello. The Colombini family is one of the most influential of the region and have been an integral part in writing the history of Brunello. Fattoria dei Barbi's commitment to innovation and quality have lead to many "firsts." View all Fattoria dei Barbi Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review43.9 out of 5 stars
12 ratings, 7 with reviewsAnonymous - Garden City, NY39/16/201651/4/2011411/27/2012These are finally starting to come around. Should have waited.310/2/2012Stay away from half bottles- they age differently and cork quickly43/14/2012
- Big & Bold
excellent brunello with a good acid edge411/18/2011elf - San Mateo, CA54/9/2011
- Smooth & Supple
I enjoyed the mellowness of this wine and its medium body. Not as powerful as a Cab but not as light-bodied as a Pinot. Somewhere in the middle and elegant. As what I would expect from a European / Italian wine, the nose has a rich fruity bouquet and the flavors of dark cherries stood out. The mellow tannins were enjoyable for a nice soft grip. I sort of wanted to enjoy some cheese with it, but I declined and enjoyed my ‘special’ glass all by itself.Raykas - Port Saint Lucie, FL42/23/2011This is one beautiful brunello and hope I can manage to save some in the cellar as this will be one to look forward to down the road!Jeffrey Springsteen - Raleigh, NC41/9/2011Wine was excellent but I feel it was misrepresented. Nowhere in the description did it say that they were .375ml bottles versus the normal .75ml bottles31/4/2011I only gave three stars for the fact that I agree with GMJ. (I have not tasted the wine yet (I was very surprised to see half bottles. I went back to review the order and could see no mention of the smaller bottle size. Not very good at all. I am sure I will enjoy the wine but also feel the enjoyment will be less due to the misleading info.
- Smooth & Supple