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This red wine has been produced since 1892 and was awarded many times for its quality. It is made with 100% Sangiovese grapes from our best vineyards in Montalcino. The wine is aged for three years in oak barrels and then it has a further period of 12 months in the bottle, before being sold. The result is a very pleasant wine, round and supple, well structured, with a complexity that will age for many years.
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