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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#35 Wine Spectator Top 100 of 2009
"Fabulous aromas of blackberry, dark chocolate and flowers follow through to a full-bodied palate, with supersilky tannins and amazing richness and subtlety. Goes on for minutes on the palate. Best from 2010 through 2015. 2,345 cases made."
"The estate’s 2006 Chianti Classico Riserva is a rich sensual wine bursting with sour dark cherries, French oak, new leather and flowers. As it sits in the glass the wine’s inner perfume emerges with even greater clarity, melding beautifully into the soft, creamy finish. This is a terrific effort from Viticcio. Anticipated maturity: 2010-2016. "
The Wine Advocate
Founded in 1960 by Lucio and Franca Landini, the Viticcio Estate still stands above the picturesque town of Greve, in the heart of the Chianti Classico region. Their focus is to produce high-quality wines worthy of an international clientele while at the same time respecting the traditions and viticulture of the region. This focus remains the same today under the direction of the...Read More About Fattoria Viticcio
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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