Viticcio Chianti Classico 2011

  • 90 James
    Suckling
2020 Vintage In Stock
24
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Viticcio Chianti Classico 2011 Front Bottle Shot
Viticcio Chianti Classico 2011 Front Bottle Shot Viticcio Chianti Classico 2011 Front Label

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

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Somm Note

Winemaker Notes

Chianti Classico Viticcio is produced from registered vines grown on the estate in accordance with stipulated norms of DOCG Chianti production. The principal grape variety is Tuscan Sangiovese. In accordance with tradition, the wine is aged in medium-sized oak barrels for about 12 months, followed by bottle ageing in temperature-controlled cellars for a minimum of three months before being released onto market. The resulting wine possesses a deep dark ripe cherry bouquet. Full rich fruit on the palate with soft velvety tannins. Warm and generous with a round harmonious finish.

Professional Ratings

  • 90
    Aromas of dried cherries and flowers follow through to a medium to full body with fine tannins and a fresh finish. Nice creamy acidity. Drink or hold.

Other Vintages

2020
  • 93 James
    Suckling
  • 92 Wine
    Spectator
2019
  • 93 James
    Suckling
  • 90 Robert
    Parker
2017
  • 94 James
    Suckling
2016
  • 94 James
    Suckling
2012
  • 90 James
    Suckling
2009
  • 92 James
    Suckling
2008
  • 90 Wine
    Spectator
  • 90 Robert
    Parker
2007
  • 90 Wine
    Spectator
Viticcio

Viticcio

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Viticcio, Italy
Viticcio Winery Video

Viticcio has been making wine since 1964 among the rolling green hills of Tuscan wine country in Greve in Chianti, between Florence and Siena. 

The winery’s vinicultural production began with the desire to capture and embody the potential of Chianti Classico, and it wasn’t long before Viticcio wines became renowned for their true and high quality expression of the Tuscan terroir. Since then, the winery has grown to encompass 120 hectares of estate-owned land among the hills of Chianti Classico and Maremma. 

Today the Biba family carries forward the production of Viticcio winery, making wines that express the most authentic link between nature and man. They are driven by passion and enthusiasm to make their wines classic and elegant, yet with a fresh outlook on the terroir.


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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Chianti Classico Wine

Tuscany, Italy

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One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.

However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.

Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.

FBR111167_2011 Item# 129572

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