An elegant, pale golden color with aromas of vanilla, hazelnut and toast. A full-bodied Chardonnay with bright, fresh fruit flavors and a hint of oak." Grapes picked at optimum ripeness. Destemming and crushing on arrival at the winery. Enzymes are then added and the must is then refrigerated for 24-48 hours. The clear juice is then drawn off and fermentation is started with the addition of selected yeasts. Part of the wine is put into barrel for the fermentation process. Temperature controlled alcoholic fermentation is completed and the malolactic fermentation is blocked. Wine is raised in barrel & tank." Ideal as an accompaniment to a variety of cheeses, seafood, poultry and cream sauce pastas.
The top 3 most liked reviews for this wine.
A Customer - New York
This wine is great for every event. Has a little nectary taste that grabs you. Enjoy it chilled.
A Customer - San Francisco
WOW- what an amazing bottle of wine! We bought it for the catchy, fun name but its the great flavors that will keep us coming back.
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