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Like the Alexander Valley, Farrier wines are full of character. Mindful of their regional roots, these releases pay respect to traditional blends while simultaneously pursuing something completely different and unique.
"A soft, rich and robust blend of cabernets sauvignon and franc, with a small amount of merlot and carmenere, this wine has subtle scents of cracked green peppercorn and earthy, rooty notes to the fruit. Oak adds a dark coffee overlay and smoothes the finish for prime rib."
90 Points
Wine & Spirits
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