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The Farallon North Coast and Central Coast Chardonnays have similar winemaking styles. Each are made to showcase oak barrel aging and the cool climates where they are grown. Both are medium bodied with forward fruit aromas, rich and flavorful. The North Coast Chardonnay shows pear and peach, with melon and ripe apple flavors. The Central Coast Chardonnay offers forward tropical, citrus and pineapple notes. They both finish soft and creamy with a nice oaky, buttery presence. Oak aging and malolactic fermentation contribute to the softness and drink ability of these wines.
Alcohol: 13.0% by volume
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different - both from their southern neighbors and from each other.
Mendocino...Read More About North Coast
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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