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The 2006 Dolce is intensely fruity, driven by aromas of citrus and stone fruits, and layered with notes of honey and spice. Ripe peach and pear dominate in the nose and are complemented with notes of orange zest, dried apricot and fig. The palate is loaded with ripe and juicy apricot. It begins with a silky entry, followed by an unctuous and balanced mid-palate, and a mouthwatering, clean finish. With time we expect the emergence of the bottle bouquet, together with a subtle minerality, will beautifully showcase the fruit-forward nature of this youngster.
"With this wine, Dolce cements its status as California’s
most consistently great dessert wine. This year’s blend is 80% Sémillon
and 20% Sauvignon Blanc, and the grapes were infected with the botrytis,
resulting in the fantastic sweetness. Devastating in apricot, orange, pear,
honey, vanilla and créme brûlée flavors, in an unctuous, viscous texture,
with wonderfully clean acidity, it’s certainly one of the greatest sweet California
wines in memory."
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