Far Niente Chardonnay 2012

  • 90 Wine
    Spectator
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Far Niente Chardonnay 2012 Front Bottle Shot
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Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

Features
Great Gift

Your Rating

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Somm Note

Winemaker Notes

This wine opens with delicate aromas of citrus blossom, honeydew melon, pear, flint and toasted almonds. The entry is silky with pear and citrus flavors. Refreshing acidity leads to a juicy finish, layered with toasted oak.

Professional Ratings

  • 90
    There's good verve to this lithe sparkler, which carries expressive floral, ripe apricot, mandarin orange and briny mineral notes on a light-bodied, silk-textured palate. Drink now.

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Far Niente

Far Niente

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Far Niente, California
Far Niente Far Niente Estate, Oakville, Napa Valley Winery Image

Far Niente’s decades-long mastery of each intricate component of winemaking—from unparalleled Napa Valley vineyards to precision harvesting and vinification—makes this winery the pinnacle in luxury Cabernet Sauvignon and Chardonnay. Refined and sophisticated with a consistent house-style, every Far Niente wine offers the highest expression of its vineyards and vintage, from our iconic Napa Valley Chardonnay to our legendary Cabernet Sauvignon.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

DWK126493_2012 Item# 126493

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