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Aromas of melon, guava, and ripe fig are layered with toasty spices that resemble hazelnut and clove. Upon entry, the wine is round and creamy and the palate brings forth a tropical minerality that balances a spicy, toasty finish. Far Niente Chardonnay has never gone through malolactic fermentation, as we prefer bright fruit and crisp acidity in our Chardonnay. Sur lie aging and regular stirring of the lees provide creamy layers of complexity.
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