Far Niente Cabernet Sauvignon 2008
Cabernet Sauvignon from Napa Valley, California
Far Niente Cabernet Sauvignon is produced exclusively from grapes grown in the Oakville AVA of Napa Valley. The primary source of fruit is our Martin Stelling Vineyard, located behind the winery at the base of the western hills of Oakville. Far Niente follows organic and sustainable methods in farming and winemaking, and the winery is a net-zero, solar-powered historic landmark building.
The 2008 Far Niente Cabernet Sauvignon is estate bottled, which ensures that the wine is grown in our estate vineyards in the Oakville appellation and it has been produced and bottled exclusively at Far Niente. The 2008 blend is 90% Cabernet Sauvignon, 6% Petit Verdot and 4% Cabernet Franc. The 2008 vintage was harvested between October 3 and October 25 and was aged in French oak (70% new, 30% once-used) for 16-17 months.
This wine offers intense aromas of ripe blackberry and boysenberry layered with baking spices and licorice. The entry is full and juicy with a velvety middle palate. Dark, mocha flavors emerge on the long finish with chewy, coating tannins.
Wine Enthusiast - "Shows the elegance and pedigree that this estate vineyard, in the heart of the Oakville bench, always shows. The tannins are sweet and ripe, and the wine brims with luscious blackberry, cassis and mocha flavors, accented with new oak that’s flashy, yet perfectly in keeping with the wine’s volume. Should slowly mature over the years."
Far Niente Winery
One of California's oldest wineries, Far Niente was founded in 1885 by world traveler and entrepreneur, John Benson. The winery flourished until Prohibition, at which time it was abandoned and fell into complete disrepair. The stately stone shell of a winery was purchased in 1979 by Gil Nickel, as part of his quest to create a world class wine estate in the Napa Valley. During restoration, the original name, Far Niente, romantically translated to "without a care," was found carved in stone on the front of the building, where it remains to this day. View all Far Niente Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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