Far Niente Cabernet Sauvignon 2006
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Far Niente Cabernet Sauvignon 2006
Cabernet Sauvignon from Napa Valley, California
ratings pedigree (past vintages):
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(this vintage is sold out)
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- Light & Fruity: Red wines that are more fruit-forward and lighter in tannin and body.
- Smooth & Supple: Medium bodied reds that go down easy, with smooth tannins and supple fruit.
- Earthy & Spicy: Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
- Big & Bold: Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
winemaker's notes:
The 100-acre Martin Stelling Vineyard, located behind the winery in Oakville, is the
cornerstone of the Far Niente Cabernet Sauvignon program. Planted on some of the
most beautiful, gravelly loam soil in the Napa Valley, the vineyard is composed of two
distinct areas. The flat acreage uniformly produces wines with supple, sweet tannins and
bright, forward fruit. Halter Valley, which is the extension of the vineyard that starts into
the foothills of the Mayacamas, is composed of gently rolling knolls. This section of the
vineyard includes more diverse individual blocks that provide wines of great tannin and
structure. This vineyard, together with a small contribution from the Sullenger Vineyard
at Nickel & Nickel, produces Far Niente Cabernet Sauvignon.
Bright with ripe, purple fruits, this wine will impress with complex, layered aromas of
black licorice and briar patch. The silky entry progresses along the palate and gives way
to dense, velvety chocolate and toast. Full-bodied and concentrated throughout, the wine
lingers on with a long, layered finish.
critical acclaim:
"The 2006 Cabernet Sauvignon Estate is a backward, dense purple-hued effort displaying plenty of licorice, black currant, smoke, and charcoal characteristics, along with full-bodied power, a layered, opulent mouthfeel, and moderate tannin in its youthful finish. It is capable of lasting 20 or more years."
91 Points
The Wine Advocate
"One for the cellar. Shows a dramatic structure of firm, dusty tannins, brightened with acidity, framing complex, long and deep flavors of black currants, cassis, dark unsweetened chocolate, smoky cedar, anise and spices, undergirded by a firm minerality. Best after 2010 and through 2014, at least."
95 Points
Wine Enthusiast
"Intense purple hue. Blueberry and mint aromas with light graphite undertones. Apparent anise, blackberry and new oak give way to combed tannins and a nervy edge of fresh acidity. A fleshy, intense Cab with a promising future."
94 Points
The Wine News
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EMP574115_2006
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