Fanti Brunello di Montalcino 2001

Sangiovese from Tuscany, Italy

$85.00
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Item No. 88918
  • red wine
  • collectible wine
  • WS96
  • WE93
Ratings Pedigree:
  • 2008
  • WE92
  • JS91
  • WS90
  • 1995
  • WS91
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Winemaker's Notes

#23 Wine Spectator Top 100 of 2006!

Fanti's Brunello is red ruby in color with violet shades and garnet-red tones. The taste is sweet and silky with very well balanced tannins and fruity and spicy sensations.

Critical Acclaim

"Fabulous aromas of blackberry, cherry, meat and dried flowers. Full-bodied, with masses of velvety tannins and loads of fruit. A blockbuster."
96 Points

"Bold brushstrokes of cocoa fudge, lavish vanilla, espresso bean, plum, leather and Indian spice create an expressive and flavorful whole. Silky tannins are framed by ripe red fruit and smoky roasted notes. A very good showing from one of Brunello’s most recognized names."
93 Points

Learn About Fanti

Filippo Fanti is the owner of this small Tuscan estate located in Castelnuovo dell'Abate, an iconic village outside Montalcino. Filippo is also president of the Consortium of Brunello di Montalcino, the organization that regulates all wine production in this zone. Wine and olive oil have always been produced here, but the decision to begin bottling these products under the...

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Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

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Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

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