F&D Brunier Le Pigeoulet des Brunier 2007
Rhone Red Blends from Rhone, France
An everyday drinker. Tender, fresh and fruity in character, offering instant pleasure, and a good match for all kinds of cooking.
Wine Spectator - "Open and soft, but persistent, with a core of mineral, garrigue, black cherry and tobacco notes that mingle through the finish, where the minerally edge takes over. Textbook regional character in a small-frame. Drink now. 6,000 cases made. –JM "
The Wine Advocate - "The 2007 Le Pigoulet de Brunier red may be the finest example of this cuvee they have yet produced. Offering copious quantities of strawberry, framboise, and sweet kirsch, soft tannins, a sweet, plush mouthfeel, it is a Provencal-styled red to enjoy over the next several years. It represents a heck of a bargain. "
F&D Brunier Winery
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About Other RhôneView a map of Other Rhône wineries Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.