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An everyday drinker. Tender, fresh and fruity in character, offering instant pleasure, and a good match for all kinds of cooking.
"Open and soft, but persistent, with a core of mineral, garrigue, black cherry and tobacco notes that mingle through the finish, where the minerally edge takes over. Textbook regional character in a small-frame. Drink now. 6,000 cases made. –JM
"The 2007 Le Pigoulet de Brunier red may be the finest example of this cuvee they have yet produced. Offering copious quantities of strawberry, framboise, and sweet kirsch, soft tannins, a sweet, plush mouthfeel, it is a Provencal-styled red to enjoy over the next several years. It represents a heck of a bargain. "
The Wine Advocate
Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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