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A blend of equal parts Merlot, Cabernet Sauvignon and Sangiovese grapes grown in the region of Umbria, Vitiano Rosso is vinified in stainless steel tanks and aged in Nevers barrels for three months before being bottled.
This is a blockbuster young red wine with explosive, luscious aromas. Vitiano Rosso is deep ruby red in color, and offers a wide range of fruit and spice aromas, including black cherry jam, licorice and tobacco leaf. This versatile wine pairs well with a wide array of food, including meat, pasta and pizza.
"Shows lots of blackberry and licorice, with raspberry. Full-bodied, with round tannins and a fruity finish. A delicious, fruit-forward wine. Best after 2007."
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