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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A 100% single-vineyard Merlot grown in the Montiano parcel in Montefiascone, Lazio. The volcanic, mineral-rich soil of the Montiano vineyard and a rigorous hand selection of these grapes contribute to Montiano's solid structure and concentration.
Montiano is deep ruby-red in color and exhibits a wide range of aromas, from vanilla to red berries and fruit along with layers of jam and sweet spice. It is powerful and full-bodied, yet well-rounded on the palate with an elegant and lingering finish. One of the most sought after wines from central Italy.
"Very pretty mineral, blackberry, licorice and dark chocolate aromas follow through to a full-bodied palate, with ultrafine tannins and a gorgeous finish. Merlot. Best from 2008 through 2014"
"Very dark inky-ruby color. Slightly roasted aromas of black cherry, sandalwood and prune are freshened by strawberry and raspberry topnotes. Fat, supple and full, with sweet, sexy flavors of ripe black cherry and milk chocolate nicely framed by ripe acids.”"
The Wine Advocate
"Very dark inky-ruby color. Slightly roasted aromas of black cherry, sandalwood and prune are freshened by strawberry and raspberry topnotes. Fat, supple and full, with sweet, sexy flavors of ripe black cherry and milk chocolate nicely framed by ripe acids. Turns just a little raisiny on the long finish, but this is one of the more refined versions of Montiano of the last few years."
International Wine Cellar
In 2006, our customers purchased more bottles of wine from Falesco than from any other winery in the world! And it's no wonder, as this winery makes some of the top value wines in Italy, if not the world. Falesco's most popular wine is Vitiano, a blend of Cabernet Sauvignon, Merlot and Sangiovese grown in Umbria. This is a perennial must-buy: It's lush and fruity, and always...Read More About Falesco
Abruzzi, Puglia, & Campania
Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...Read More About Southern Italy
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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