Falesco Montiano (1.5 Liter Magnum) 2005
Merlot from Italy
A 100% single-vineyard Merlot grown in the Montiano parcel in Montefiascone, Lazio. The volcanic, mineral-rich soil of the Montiano vineyard and a rigorous hand selection of these grapes contribute to Montiano's solid structure and concentration.
Montiano is deep ruby-red in color and exhibits a wide range of aromas, from vanilla to red berries and fruit along with layers of jam and sweet spice. It is powerful and full-bodied, yet well-rounded on the palate with an elegant and lingering finish. One of the most sought after wines from central Italy.
Wine Spectator - "Very pretty mineral, blackberry, licorice and dark chocolate aromas follow through to a full-bodied palate, with ultrafine tannins and a gorgeous finish. Merlot. Best from 2008 through 2014."
The Wine Advocate - "The 2005 Montiano (Merlot) is a very pretty, accessible version of this wine with an elegant expression of dark fruit, sweet herbs and toasted oak. To be sure the 2005 is a slender Montiano but what it lacks in concentration it more than makes up for with superb drinkability. This is a beautifully balanced wine to drink now and over the next few years. Anticipated maturity: 2009-2013. "
International Wine Cellar - "Very dark inky-ruby color. Slightly roasted aromas of black cherry, sandalwood and prune are freshened by strawberry and raspberry topnotes. Fat, supple and full, with sweet, sexy flavors of ripe black cherry and milk chocolate nicely framed by ripe acids. Turns just a little raisiny on the long finish, but this is one of the more refined versions of Montiano of the last few years."
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In 2006, our customers purchased more bottles of wine from Falesco than from any other winery in the world! And it's no wonder, as this winery makes some of the top value wines in Italy, if not the world. Falesco's most popular wine is Vitiano, a blend of Cabernet Sauvignon, Merlot and Sangiovese grown in Umbria. This is a perennial must-buy: It's lush and fruity, and always seems to garnish outstanding scores from the wine critics.
Falesco was founded in 1979 by Riccardo and Renzo Cotarella, brothers that also happen to be two of Italy's most acclaimed winemakers. Their philosophy is to strike a balance between the uniqueness of native Italian varieties and the versatility of more "international" grapes. As evidenced by the enormous popularity of their wine and the countless worldwide accolades they have received, they have clearly succeeded in achieving their goal. Salute! View all Falesco Wines
About Southern ItalyView a map of Southern Italy wineries Abruzzi, Puglia, & Campania
AbruzziKind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi – this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft and often fruity. The best part is that it's also good value and super food-friendly.
PugliaSometimes called Apuglia outside of Italy, the area is known for making wine from the Zinfandel-related Primitivo variety. It sits on the Adriatic coast, facing Greece, and enjoys a Mediterranean climate. A productive wine region, Puglia makes a lot of wine, some of it not so high quality. Luckily, the good wine is exported and is of excellent value.
CampaniaPerhaps better known for the city of Naples than the wine produced, Campania does have a couple of wines worth recognition. First, the white known as Greco di Tufo – an indigenous variety, Greco produces white wine that is dry, with a subtle nutty flavor. The best-known red here is Taurasi, made from the Aglianico grape, producing a wine of distinct color and flavor, with aromas of tar and leather.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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