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A classic Italian white, made from a blend of 50% Trebbiano, 30% Malvasia and 20% Roscetto grown in various estate vineyards in Montefiascone, in the region of Lazio.
Vinified in stainless steel tanks, this young wine is straw colored with a bouquet of ripe fruit. On the palate, it exhibits soft flavors of pear and melon. Excellent as aperitif, this wine can also be paired with fish or white meat dishes.
