A classic Italian white, made from a blend of 50% Trebbiano, 30% Malvasia and 20% Roscetto grown in various estate vineyards in Montefiascone, in the region of Lazio.
Vinified in stainless steel tanks, this young wine is straw colored with a bouquet of ripe fruit. On the palate, it exhibits soft flavors of pear and melon. Excellent as aperitif, this wine can also be paired with fish or white meat dishes.
I agree, this is a great value. Very interesting nose and crisp pineapplely, applely taste.
Light & Crisp
Pasta > White Sauce/Seafood
A wonderful wine, hard to come by west of the Mississippi. Italians love it so much they only export a little. Unassuming semi-sweet, mildly fruity white.