A classic Italian white, made from a blend of 60% Trebbiano, 30% Malvasia and 10% Roscetto grown in various estate vineyards in Montefiascone, in the region of Lazio.
Vinified in stainless steel tanks, this young wine is straw colored with a bouquet of ripe fruit. On the palate, it exhibits soft flavors of pear and melon.
Excellent as an aperitif, this wine can also be paired with fish or white meat dishes.
Off-dry to dry, noticeably acidic over white grape flavor with a trace of minerality. OK but no favorable comments from red or whate wine drinkers. Stick with a good Pinot Grigio or Riesling.