Grapes from 3 different vineyards of the Elqui Valley were hand picked, de-stemmed and crushed separately. The winemaking was as the same as the Syrah and the Carmenere. After aging in barrels and stainless steel the wines have been blended just 3 months before bottling.
Bright and deep color. The wine shows a good fruit concentration and on the nose black pepper, red fruit, dark chocolate. Great body with soft tannins on the palate.
"The 2006 Syrah Reserva offers an enticing nose of smoke, game, and blueberry. Medium-bodied and elegant on the palate, it has layers of spicy fruit, good ripeness, and excellent length. This crowd-pleaser will evolve for 1-2 years but can be enjoyed now. It is an outstanding value."
The Wine Advocate