Fairview Viognier 2010
Viognier from South Africa
Fairview was the first in South Africa to plant and bottle Viognier and have now been producing this wine for over 10 years. With gentle oaking and careful site selection, our winemakers look to emphasize the complex fruit flavors and fragrance that characterise Viognier.
The Wine Advocate - "I prefer the 2010 Viognier that has a very composed nose: nectarine, white peach and a hint of oyster shell in the background. The palate is well balanced with a light peach and nectarine entry, underneath which lies attractive grass clipping and lemongrass notes. With great length and precision, this is an impressive Viognier."
Wine Spectator - "A bright, crunchy style, displaying green apple, fig and green melon fruit flavors, with a fresh, unadorned finish. Drink now. 2,500 cases made"
The home of Fairview wines is a 300 ha farm on the southwest-facing slopes of Paarl Mountain, a granite rock outcrop in the heart of the Paarl wine district, viticulturally among the most historic and influential areas of the Cape winelands. Winemaking on the farm can be traced back to 1699, not quite a half-century after the first European settlers arrived in southern Africa. But its wines entered the modern era with the first bottling under the Fairview label in 1974 by the Back family, owners since 1937.
Today, some three decades later, grandson Charles Back II has brought Fairview wines to world markets. One of South Africa's pre-eminent vintners, he has earned Fairview (and its ancillary brands Spice Route, Goats Do Roam and Agostinelli) a reputation for consistent quality across a range of innovative styles, using both classic and unusual varieties. And he has helped pioneer a modern culture of wine growing in South Africa that embraces typicity of terroir, unrestricted by "estate" appellation, by both developing his own vineyards to their full potential and seeking out new viticultural sites to grow fruit for wines to please popular tastes and discerning palates. Charles Back's philosophy is that wine is an integral and joyful part of everyday life. View all Fairview Wines
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A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on the quality aspect. At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the biggest and best known being KWV. This organization seemed to favor quantity over quality and had most control over wines and vineyards until the late 1980's. Now, with a bit more competition, quality is coming around. Yet, South African wine was not even seen in American wine stores until the mid-1990's – the trade embargo on the country for their racial apartheid laws kept South African wine out of the US. When apartheid fell, so did the embargo, and SA bottles began showing up on US shelves.
White wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, much of it the Steen variety – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape gaining some raves is Sauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends was once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, which used to be a grape only your mother could love, has improved dramatically and is often as delicious as it is distinctive. The most popular regions of the country include Stellenbosch and Paarl.
About South AfricaRelated Links:
Notable FactsWhite wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, the majority of it is Steen – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape the critics rave aboutSauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends were once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, a man-made crossing between Pinot Noir and Cinsault, has improved dramatically and is often as delicious as it is distinctive. In describing red wines in South Africa, smoky and meaty are two terms that are common. Regionally, the most popular wine-making areas include Stellenbosch and Paarl.
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